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Carryover cooking can affect anything. For vegetables, carryover heat can take perfectly cooked and pristine vegetables and make them bland and overcooked.
The scallop should not be overcooked, or it will become chewy.
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
Vivian overcooked the goose, so now Phil won't eat it.
overcooked
when prawns are cooked, they start off being grey. They get pinker and pinker but if they are overcooked, they get tough and curl up. Prawns curl because they have been overcooked. You should stop cooking a prawn just before the curl or when they are very pink.
Overcooked
Burn
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
How should tender vegetables be cleaned before use?
Because those are the healthiest vegetables
This is a simile because it uses "like" to compare two unlike things - the legs and overcooked noodles.