It might pick up dirt and other contamination from the surface upon which it is placed, and this could then be transferred to whatever is in the chemical bottle. If this happens, any time you now use the chemical in the bottle, it is contaminated.
It might have corrosive or toxic materials on it that would contaminate whatever you put it on.
The principal component of cork is suberin.
The most important component of cork is suberin.
It is a physical change.
Carbon dioxide is released.
No. It may soften the cork but if anything hot water will make the cork expand.
Bottle is to cork - as jar is to LID.
It's a cork.
Cork for bottles is made from cork trees.
Because the air inside the bottle push out the wooden cork.
The cork
A cork?
push in the cork and then tip the bottle upside-down to get the coin out
The cork over the bottle's neck is going too be pushed by how much air is in the bottle.
Away from your face and supposedly into the faces of others.
A CORK stopper is a plug for a bottle made of cork
It is called a cork cover
the tapered part of a champagne cork before it is inserted into a bottle is like a wine cork cylindrical and uniform