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Why indeed?
You can add tomatos to a quiche, but you can put more or less anything into it.
A very classic version is the Quiche Lorraine ([en.wikipedia.org/wiki/Quiche#Quiche_lorraine, Quiche Lorraine]), where no tomato is needed.
If however you want to use tomato, keep the following in mind:
cooked tomato (especially with seeds) gets watery
it looses a little of its taste, so you want to add a little extra salt, which however in the cooking process makes it even more watery
the egg&cream (or egg&milk) based filling needs salt as well for taste
My suggeston is:
- use either very meaty tomatos or cherry tomatos (these you can keep whole)
- remove skin and seeds (slit the skin, put them into hot water for about 10 secs, quickly under cold water and you can easily peel off the skin)
- don't use extra salt for the tomatos in the egg custard but instead place the tomatos on top of the quiche and sprinkle a little fleur de sel on them
What else can I help you with?
Can you put tomato in a quiche?
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.
How can you tell when quiche is done?
You can tell when quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done. Additionally, the edges of the quiche should be set and slightly golden brown.
What should you have for lunch?
Quiche.
Why put butter in a quiche?
because it is in reciepes
How do you know when quiche is done baking?
You can tell when quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready. The top should also be golden brown and the edges should be set.
How can you tell if a quiche is done?
You can tell if a quiche is done by inserting a knife or toothpick into the center. If it comes out clean, the quiche is done. The center should also be set and not jiggly.
Should you freeze whole or chopped tomatoes?
You can freeze tomatoes in any form, the only effect freezing has on tomatoes is that they will soften when defrosted, similar to canned tomatoes.
How long should I heat up a quiche in the oven?
You should heat up a quiche in the oven for about 15-20 minutes at 350F until it is heated through.
Does quiche have to be refrigerated after it has been cooked?
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Where can I find a breakfast quiche recipe?
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
Does quiche need to be refrigerated after it has been cooked?
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
How long should I reheat quiche in the oven?
Reheat quiche in the oven at 350F for about 15-20 minutes, or until heated through.
