So the crops grow faster and make the fruit/veggie faster To keep bugs, parasites, and bacteria from messing with the health and/or survival of the plant and to give the organisms that eat the crops a better chance of not getting sick from it.
Farmers use chemicals on their crops to control pests, diseases, and weeds. This helps to increase crop yields and protect the quality of the produce. However, the use of chemicals needs to be carefully managed to minimize environmental and health impacts.
pesticides
1. Chemicals can be used to eliminate pests that harm the plants, such as a pesticide. 2. Chemicals can be used to add the nutrients that the crops need from the ground, such as adding Nitrogen for corn growth.
Pesticides. What exactly they are.. well, there are various types.
Carcinogenic chemicals should be stored in a well-ventilated area away from sources of ignition and heat. They should be kept in tightly sealed containers labeled with appropriate hazard warnings and stored according to manufacturer instructions or regulatory guidelines. Additionally, they should be kept separate from other incompatible chemicals to prevent reactions or hazards.
Farmers use chemicals on their crops to control pests, diseases, and weeds. This helps to increase crop yields and protect the quality of the produce. However, the use of chemicals needs to be carefully managed to minimize environmental and health impacts.
No,chemicals damage hair!
which
They should be sure that in the kitchen they use ONLY the chemicals that are safe to use around food preparation. They should also know how to use the chemicals, what precautions to take, and what to do if these chemicals accidentally come in contact with their skin, face, or eyes.
They should be sure that in the kitchen they use ONLY the chemicals that are safe to use around food preparation. They should also know how to use the chemicals, what precautions to take, and what to do if these chemicals accidentally come in contact with their skin, face, or eyes.
They should be sure that in the kitchen they use ONLY the chemicals that are safe to use around food preparation. They should also know how to use the chemicals, what precautions to take, and what to do if these chemicals accidentally come in contact with their skin, face, or eyes.
They should be sure that in the kitchen they use ONLY the chemicals that are safe to use around food preparation. They should also know how to use the chemicals, what precautions to take, and what to do if these chemicals accidentally come in contact with their skin, face, or eyes.
there is a lot of chemicals which farmers use to help clean parasites of the animals and crops
The chemicals used in crop farming are picked up by the roots of the crop and consumed by the plant. Therefore when humans eat chemical-farmed crops, they also eat the chemicals that were used to farm them. Chemicals in crops are the centre of huge controversy as more and more evidence comes in from scientists of the negative effects of chemicals on the crops, the human body and the environment.
They should be sure that in the kitchen they use ONLY the chemicals that are safe to use around food preparation. They should also know how to use the chemicals, what precautions to take, and what to do if these chemicals accidentally come in contact with their skin, face, or eyes.
Chemicals like herbicides, pesticides and fungicides, that are used on crops on farms.
Yes, these chemicals are called pesticides.