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Why soak halloumi?

Updated: 4/28/2022
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Wiki User

12y ago

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Personally I soak halloumi to reduce the salt content, soaking the cheese for an hour or so in fresh water will draw some of the salt out of the cheese.

Alternatively, soaking halloumi can help to keep it fresh, where the air cannot circulate around it..

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Wiki User

12y ago
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Q: Why soak halloumi?
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