Personally I soak halloumi to reduce the salt content, soaking the cheese for an hour or so in fresh water will draw some of the salt out of the cheese.
Alternatively, soaking halloumi can help to keep it fresh, where the air cannot circulate around it..
It actually comes from Cyprus
Halloumi. Gasgavali.
Havarati or halloumi?
Halloumi
Since you are allowed on phase 2 to eat cheese (like cheddar and that) I suppose you can have halloumi cheese as well. She doesn't mention any cheese that you SHOULDN'T have ;)
yes. it is called "Halloumi"( yes it is spelled right) ;)
It is a Greek Grilling Cheese
Halloumi is a type of cheese. It is a dairy product.
Halloumi doesnt really melt. It can be used on barbecues without problems.
Mozzerella, Halloumi, Riccota, Parmesan (used in small quantities)
When you've cook it....... eat it quick! As it cools down, it unfortunately loses much of its appeal
The Hindi translation for "soak" is "भिगोना" (bhigona).