The intensity of heat (fire) needed for frying or making chapatis is not available in solar cookers.
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
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no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.
Although there were lots of jokes about frying Paul and making calamari, he is still alive!
I am looking for the frying pan or in Indian called TAVA for making Roti where can i buy one
You cannot.
Yes, and it's irreversible change too. In detail, it's called denaturing, because you're permanently changing the proteins inside the egg, making the whole thing appear and behave differently.
As sulphur is not ductile.
Regular olive oil is very good for frying foods in. Extra Virgin oil is excellent for making dressings or putting on salads.
it gets hot because of the heat transfer from the oven to the pan. the molecuules start vibrating making the solid, the egg, get heated up
The reason is to avoid burning your hands when you grab it. Plastic is a poor conductor of heat.
Cooking grase kills plants by frying there stems and ruining the soil making it hard for plants to grow and eventually the plants will die.