"Pulse" is a term that appears to have no universally agreed-upon meaning. For the purposes of dal, though, it may help to clarify that pulses usually include legumes grown *to be dried* for eventual human consumption. Soybeans are primarily an oil crop. Lentils and some kinds of dried peas are more suitable for dal.
BECAUSE IT CONTAIN AFLATOXIN HENCE IT IS NOT USED AS DAL
Soybean is a pulse first and oilseed later
black pulse which is actualy Black Moong/Urad pulse
Pulse or Dried Beans.
No, soybean is a legume, used as a pulse vegetable or an oilseed. Boiled soybeans are sometimes fried just like peanuts for the same purpose, but they are not nuts.
NO
Your thumb has its own pulse so it shouldn't be used to take your pulse.
Masoor Dal, or pink lentils is just another dal made in Indian homes. There are many variations of dal used in Indian cuisine in a variety of ways. Any soup or stew made of lentils is called dal.
Usually Dal(Pulse), Bhat( Rice) and Tarkari(Curry) are eaten in Nepal. Meats and achar are also eaten.
bean (green bean), pea, lentil, chick pea, garbanzo, peanut, clover, alfalfa, lucerne, soybean, vetch, pulse.
Soybean is a cash crop and is also used in crop rotation to put nitrogen back into the soil.
Soybean and sugarcane are used for Biofuel
Soybean and sugarcane are used for Biofuel