I would say that is because the molecules are already separated - are no longer closely linked - and therefore need less energy for an additional separation.
I would say that is because the molecules are already separated - are no longer closely linked - and therefore need less energy for an additional separation.
I would say that is because the molecules are already separated - are no longer closely linked - and therefore need less energy for an additional separation.
I would say that is because the molecules are already separated - are no longer closely linked - and therefore need less energy for an additional separation.
Boiling water has a lower latent heat than steam. Steam is the transition from liquid to gas for boiling water. If by boiling water you mean liquid water at the temperature of 100 degrees Celsius then yes, steam has a higher latent heat.
No
A steam engine uses water, steam, and heat.
To change 5 pounds of ice at 20°F to steam at 220°F, you would first need to heat the ice to its melting point, then heat the water to its boiling point, and finally convert the water to steam. The total heat required can be calculated using the specific heat capacities of ice, water, and steam, as well as the heat of fusion and vaporization. The specific calculations would depend on the specific heat capacities and heat of fusion/vaporization values provided.
To change 10 lbs of ice at 20°F to steam at 220°F, you would need to consider the heat required for each phase change: Heating the ice from 20°F to 32°F (melting point) - specific heat of ice Melting the ice into water at 32°F - heat of fusion of ice Heating the water from 32°F to 212°F (boiling point) - specific heat of water Vaporizing the water into steam at 212°F - heat of vaporization of water Heating the steam from 212°F to 220°F - specific heat of steam
To calculate the mass of steam produced from 25g of water, we need to consider the phase change from liquid water to steam. The specific heat capacity of water is 4.18 J/g°C, and the heat of vaporization of water is 2260 J/g. By using the formula Q = mcΔT for the water and Q = mL for the phase change, where Q is the heat energy, m is the mass, c is the specific heat capacity, ΔT is the temperature change, and L is the heat of vaporization, we can determine the mass of steam produced.
1 kg of steam at 373 K contains more heat than 1 kg of water at 373 K because steam has a higher specific heat capacity and latent heat of vaporization than water. This means more heat energy is required to convert water at 373 K into steam at 373 K.
Yes. The specific heat capacity of liquid water is 4.184 J/g•oC, and the specific heat capacity of steam is 2.010 J/g•oC.
The amount of heat removed during the process of steam condensing and then freezing into ice is calculated by adding the heat required to condense the steam and the heat required to freeze the resulting water. This is determined using the specific heat capacity and latent heat of vaporization/condensation for water.
heat energy required to raise the temperature of ice by 29 celsius =specific heat capacity of ice * temperature change *mass of ice + to change 1kg of ice at 0 celsius to water at 0 celsius =specific latent of fusion of ice*mass of water + heat energy required to raise the temperature of water by 106 celsius =specific heat capacity of water * temperature change *mass of ice + to change 1kg of water at 106 celsius to steam at 106 celsius =specific latent of fusion of ice*mass of steam
Heat from the nuclear reaction changes water to steam.
No, the specific heat of coconut water is typically lower than that of regular water. Coconut water has a specific heat capacity of around 3.91 J/g°C, while water has a specific heat capacity of around 4.18 J/g°C.