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Heating the solvent, and mixing (or stirring).
Heat, Stirring, Particle size,
*Warming it *Stirring it *Usign a catalyst
if the water is hot,the solvent will dissolve faster and when it gets stirred it will dissolve even faster than when it wasn't. but if the water is cold it will dissolve slower than hot water even when stirred.
By heating it, by stirring it, and by Shaking it
Stirring makes it faster for the sugar to completely dissolve in the tea.
By using warm water and stirring it around
One solvent is not faster than another, because different solutes require different solvents. If you are using the right solvent, the solute will usually dissolve rapidly. You can also make things dissolve faster by heating the solvent, and by stirring the solution.
Heating causes an increase in speed of dissolving as does stirring faster. In addition, crushing to a fine powder (smaller particle size) increases the surface area to volume ration and helps the substance to dissolve faster.
Yes, agitating a solution basically means just to furiously stir a mixture. By spreading the solute throughout the solvent, it makes it go faster.
Crushing the sugar cube allows more surface area with the water that hydrates (dissolves) the sugar molecules. Therefore, it will dissolve faster. Stirring helps.
solute dissolves more rapidly in hot water