0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the chemical type of ligstroside?
polyphenol non flavonoid polyphenol non flavonoid
Compare the water soluble polyphenol content in various samples of tea leaves?
The soluble factor will change depending on the tea leaves that you use. the amount of the polyphenol will make a difference as well.
What is a function of polyphenol oxidase in biology?
Polyphenol oxidase causes browning in fruit. While often considered a negative effect, this chemical is important in coloring tea, cocoa, and some white wines.
What is the function of polyphenol oxidase in plants?
Polyphenol oxidase helps in defense mechanism of plants. It converts toxic phenolic compounds into quinones which are not harmful to plants.
Are dandelions aerial?
The aerial parts of dandelion, particularly the flowers, have more polyphenol content
What is another name for a grape?
we say gwanwyn in Wales.
Can you word this sentence in a different way' Apples contain a number of antioxidant such as polyphenol and flavonoid that reduce the risk of development of cancer by preventing DNA damage'?
Here is an alternative phrasing: DNA damage and the resulting risk of cancer are reduced by antioxidants such as polyphenol and flavonoids which are found in apples.
Does caffeine affect iron absorption?
No, caffeine directly affect the absorption of iron. It is the polyphenol compounds in coffee and tea that negatively affect iron absorption. Drinks containing polyphenol compounds should be avoided at least an hour prior to, and and hour after taking iron supplements or eating foods that contain iron to ensure they do not interfere with iron absorption.
What is the total fees needed for the study of becoming a physiotherapist?
a lot
What is the total group of people that a researcher wants to study is called the?
the populas
Do the term environmental education describe the holistic study of the total environment?
yes
What is the chemical equation for apples turning brown from polyphenol oxidase?
There is a chemical called polyphenol oxidase present in fruits, vegetables and most living things. It reacts with oxygen in the air to form dioxobenzene. Polyphenol oxidase + oxygen → dioxobenzene + water C6H4(OH)2 + O2 → C6H4O2 + H2O The dioxobenzene is brown. Both polyphenol oxidase and dioxobenzene are built on a ring of 6 carbons with alternating double bonds ( a benzene ring). The basic carbon ring does not change, but the OH- groups are changed out for O- groups.
