1 tipe of diabitis.
Which of the following is used as a food preservative
No, sugar will not freeze. However, it may draw consensation, which can turn it rock hard and/or may freeze.
no it's not a preservative
taro (kalo), bananas, suagar cane, coconut, pineapple, coffee, mango, ginger, etc.
No, it is not a good preservative for food, because if it is digested it can be very deadly.
it is a flavour
because it consists of sugar which is a natural preservative already yasmin Manchester
no. Salt however is.
Preservative 202, also known as potassium sorbate, is a food additive commonly used to inhibit the growth of mold, yeast, and bacteria in various food products. It is a salt derived from sorbic acid, a natural compound found in some berries. Preservative 202 is considered safe for consumption in small quantities and is approved for use in many countries worldwide.
NO!!! Coke is a horrible preservative for flowers! I just conducted an experiment on this for my biology class and the coke killed my flower!
Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.
iodine