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Why sugar dissolves fast on heating?

Updated: 8/21/2019
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9y ago

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When sugar is dissolved in any solvent (i.e. Water or Milk), its molecule tries to adjust themselves between the molecules of the solvent... When the solvent is heated the distance between the molecules is increased and the sugar molecules are easily dissolved as compared to when the solvent is cool or at normal temperature...

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Q: Why sugar dissolves fast on heating?
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