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Tar is harder to pour because their are more particles in a smaller quantity of liquid.
The tar is said to be viscous.
That depends how thick you like your cheese sauce! If you can pour it out on to your food it's obviously less viscous than most tars. The temperature also affects the speed at which they flow, which is why they warm up the tar in order to spread it on the road. My cheese sauce is just about able to flow when I first make it, but it usually sets when I let it go cold.
Because of a scientific property called viscosity. Warm honey is not as thick as cold honey.
Nothing because pouring hot water in glass will do nothing except fogging the glass as you pour the water
Tar is harder to pour because their are more particles in a smaller quantity of liquid.
The tar is said to be viscous.
Tar is harder to pour because their are more particles in a smaller quatity of liquid.Think of this: just like tar particles, its harder to get threough a mall that is packed than one that is empty.
It is a liquid because flows easily and can pour easily.
At a defined temperature a liquid become semisolid and doesn't easily flow: this is the pour point. This is important to establish the temperature range in which this material can be used.
At a defined temperature a lubricant become semisolid and doesn't easily flow: this is the pour point. This is important to establish the temperature range in which this lubricant can be used.
There is no relationship because water, pours easily and has a low density and syrup has a high viscosity at room temperature when heated it will pour quite easily while the density stays the same.
Alcohol is better because it is liquid and easily may be pour in a container as a tank of Vachel and it can be prepared easily on large scale.
Flash point is the temperature at which a combustible material begins to give off enough vapors that it can be ignited with a spark. Pour point is the temperature at which a viscous fluid will flow easily, primarily used to indicate the ability to pump the fluid.
It is easy to pour a liquid rather than solids because the molecule makeup of fluid is less packed than the molecule makeup of solids. In other words, the molecules of solids are more tightly packed than of fluids.
It is because liquid flow requires a certain level of oxygen(air) to move out of the can.
Actually the oils that are designed for vehicle engines does in fact flow easily. Try this test. take a tablespoon of 5-30 oil and pour it on a piece of glass that is laying flat. Note how far it will travel / migrate on the surface. When the oil is heated, it travels faster, further and better to keep a car engine lubricated.