It simply not accurate enough .
because when different people use the same method the result are not equal for different people. this will bring the big uncertainty of result
A sour tasting substance typically has a low pH, typically ranging from pH 1 to pH 4. This acidity is due to the presence of high concentrations of hydrogen ions in the substance, which gives it a sharp, tangy taste.
pH is measured in units called "pH" which stands for "potential of hydrogen."
The pH is measured in units on a scale from 0 to 14.
pH is not measured for plastics.
The lowest pH level that can be measured in a substance is 0.
The pH of solutions (liquids) is measured.
The lowest possible pH value that can be measured in a solution is 0.
A buffer solution is a control that minimizes unsuitable pH shifts. It helps to maintain a stable pH by resisting changes when acids or bases are added to the solution. Buffers typically consist of a weak acid and its conjugate base or a weak base and its conjugate acid.
pH is measured only in solutions or liquids. Marble chips has not a pH.
it can its about ph 1,2 or 3
pH is applied to liquids. For solids a pH can be measured in water solutions.