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Gee, that's a good question. Hmm... i'd say the atmospheric pressure would be lower because when you travel to higher altitudes like, Mt Everest, the pressure in your lungs decrease causing them to deflate the lungs.......Its Intrapleural pressure
This Is Because the atmospheric pressure of earth is always acting.We did not feel this because our blood pressure is equal to atmospheric pressure.It is perfectly possible to breath at this altitude. Mt. Everest, which is much higher than this, has been climbed without any breathing aids.
it is higher up on Mount Everest so it has less pressure than at sea level
There is more atmospheric pressure in the Sahara Desert. The number of air molecules around us decrease as we go higher into the atmosphere, which also causes the air pressure to decrease. Since the Sahara Desert is closer to sea level than Mount Everest is, there are more air molecules and more pressure there.
in lowland the atmospheric pressure is higher so the boiling point will be higher,in highland atmospheric pressure is low so the boiling will be low
When the atmospheric pressure is higher than intrapulmonary pressure pressure, inspiration will not take place.
lower atmospheric pressure
Atmospheric pressure falls
The answer is sea level. Because atmospheric pressure decreases when altitude increases
The gas pressure in the flask is lower than the atmospheric pressure when the water level is higher inside than outside the flask.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.