The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
The alkali metals are the group 1 metals, lithium, sodium, potassium etc. There is only one valence electron involved in the metallic bond and therefore the bond is weaker. In comparison to the majority other metals they are generally low melting and have low boiling points. As an example sodium melts at about 98 C and boils at 883 C. The relatively low boiling point is an indication of their relatively low volatility. Note that volatility is normally a term associated with very low boiling point substances such as acetone, boiling point 56 C
Water boiling temperature depends on pressure: at standard P it is 100 oC. High up in the mountains where air pressure is lower b.p.= eg. 98 oC (< 100)
98%
98%
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98°C
98 degrees F
It is Fahrenheit because the boiling point of water is 100 degrees Celsius
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At 98 degrees Celsius, water is very close to boiling (100 degrees Celsius). For most purposes that's close enough.
asparagus
The boiling point of seawater varies with the level of salt it contains. On average, sea water at sea level will boil at around 103 degrees Celsius.
The boiling point of water depends on any additional chemicals that might be in it, and on the atmospheric pressure. PURE water boils at 100 degrees Celsius at "standard" sea-level pressure of 29.92 inches of mercury.
2-butanol, also known as sec-butanol has a boiling point range from 98 to 100 degrees Celsius. The melting point is set at -115 degrees Celsius.
boiling point of a liquid is affected greatly by the external pressure as the Increase in external pressure = increase in boiling point e.g boiling point of water is 100 degree centigrade under normal pressure i.e 760 torr and has boiling point =98 degree centigrade at Murree HILLS where pressure is less than 760 torr. hence it is approved that external pressure affects boiling point. UTILITY IN INDUSTRY'' BY INCREASING THE EXTERNAL PRESSURE BOILING POINT INCREASES.SO BEFORE B.P OF ANY LIQUID it has much heat in itself which helps in cooking food earlier As in the case of pressure cooker. This property also plays a role in the VACUUM DISTILLATION for such liquids which decompose at lower temperature
The ratio does not change from car to car, it is always 50/50 water and anti freeze. The above answer is exactly correct, except be sure and use Distilled Water and not tap water. Do not change this mix beyond 55% Antifreeze & 45% Water. Doing so will actually raise the freezing point and lower the boiling point. Beyond this point the more antifreeze you add the less protection you have.
It may be a matter of personal choice, however as hot as you can manage is a good place to start. So the temperature would be sufficiently below boiling point of water and pleasant