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No, concentration of ozone in polluted areas typically aren't higher than it is in the ozone layer.
Hypotonic solution has much less particles dissolved inside the solvent than there is in the cell floating in the mixture. A hypertonic solution has a greater concentration of particles dissolved in the solvent than inside the cell.
Driving should have your full concentration if possible.
People from the Arctic carry more fat because extra fat is an adaptation to cold environments.
No. The concentration of and acid and the strength of an acid are two unrelated values. The strength of an acid is the degree to which it will break apart into ions when dissolved in water. It is an inherent property of any given acid. The concentration of an acid is how much of it is present in proportion to its solvent (usually water) and is independent of any properties of the acid itself. You can take a solution of some acid and add it to water to lower the concentration or boil off some water to raise the concentration, but the properties of the acid itself remain the same.
This depends on the sodium chloride concentration; higher the concentration, higher the density.
When ther is a higher concentration of O2 than CO2, rubisco can bind O2 in place of CO2.
No, concentration of ozone in polluted areas typically aren't higher than it is in the ozone layer.
There are no polar bears in Antarctica. It's too cold and there is no food chain there for any animal. Polar bears are indigenous to the Northern Hemisphere. Antarctica is in the Southern Hemisphere.
The concentration of oxygen in the air is much much higher than in the water. This make obtaining oxygen much easier and strenuous activity (to a level higher than that is water) possible.
If it has a greater concentration, it will be considered more basic or alkaline. So, with a higher concentration, you will not need as much baking soda in your neutralization reaction.
The concentration of oxygen in the air is much much higher than in the water. This make obtaining oxygen much easier and strenuous activity (to a level higher than that is water) possible.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
No, in osmosis water molecules move from higher water concentration to a lower concentration through a semi-permeable membrane. Proteins are much smaller matter.
It all depends on which has a higher alcohol prof. The proof tells you how much alcohol per serving youre actually consuming. The higher the proof the higher the concentration of alcohol.
I think that humans are very much and need to stop clubbing seals. How would they feel if they were clubbed and killed just for their fir
I would point your studies towards collision theory. It's not that a low concentration necessarily slows down a reaction, but that a low concentration will have a slower reaction rate than a higher concentration of reactants. A lower concentration means a lower number of reactants in solution, meaning it is less likely for the reactants to collide and create products. With a lot of reactants, it is much more likely for collisions to occur.