Iodine is added into bacteria so that you can get a clear image when you are looking into the microscope.
Iodine in Czapek Dox agar is added as a source of iodine for microbial growth. It is essential for the growth of certain fungi that require iodine for metabolic processes.
Water must be added before the iodine solution to create a dilute environment that allows the iodine to spread evenly across the specimen. This prevents the iodine from clumping and ensures better visibility of cellular structures under the microscope. Additionally, water helps to preserve the specimen's natural shape and prevents damage that could occur from direct application of the iodine.
Iodine (as potassium iodide or iodate) must be added (after the WHO rules) in all types of table salt and also in salt for animals.
Uniodised salt is plain common salt without the added iodine. Iodine was added to table salt in order to correct a dietary deficiency that cased a condition called goiter which looks like a swelling around the neck. Normal common salt has no iodine added to it.
12*(90%)=10.8=X*.25 10.8/.25=X=43.2 43.2-12=31.2 31.2 grams of water must be added
No, salt is mainly Sodium. Iodine is added to salt to prevent iodine deficiency.
Goiter is a problem with the thyroid gland, most commonly caused by an iodine-deficiency disease. You can prevent or cure it by eating seafoods which are rich in iodine, or by using iodized table salt.
Who suggested that iodine could be added to salt
Tincture of iodine is added to iodine to make it more stable and easier to use. The tincture helps control the release of iodine and improves its shelf life.
When iodine is added to rice, it turns black when it comes in contact with starch. Starch is present in rice, so when iodine is added to rice, it reacts with the starch and forms a dark blue-black color. This reaction is often used to test for the presence of starch in foods.
This is sodium chloride without iodine (as iodine salts) added.
no, it is added to help people from getting an iodine deficency