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Conduction
What else can I help you with?
Why the kettle on the stove get hot?
Conduction
Does the kettle on the stove get hot because of conduction convection or radiation?
Convection
Why does the pan get hot?
what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.
Hot water boiler?
Kettle. Or you could use a saucepan over the stove if you've not got one.
What type of heat transfer is a boiling kettle on a stove an example of radiation?
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
What is the difference between a wood stove and a pellet stove?
Wood stove when used gets hot and stays hot for a very long time, making it dangerous to have around children, whereas a pellet stove don't get too hot to touch.
What goes under a Kettle?
A stove.
What can one do with a stove top kettle?
Stove top kettles are primarily used to heat water for tea or hot chocolate. An electric kettle works the same way however the risk of shock is a constant threat because water and electricity do not work well together.
Why would a gas stove have a hot burner when not in use?
a stove top is attached to the top of the oven.. the heat goes through. therefore it gets hot.
What happens when liquid gets into an electric stove burner?
obviously you'll get burned if you touch the stove while its hot.
How does heat transfer in a kettle?
Heat transfer in a kettle occurs through conduction. The heat from the stove is transferred to the bottom of the kettle, which then spreads throughout the kettle via conduction, causing the water inside to heat up. Heat is also transferred through convection as the hot water rises and circulates within the kettle.
Why does a pan sitting on top of a HOT stove get hot?
The pan gets hot on a hot stove because of conduction, which is the transfer of heat energy from the stove to the pan through direct contact. The stove's heat causes the molecules in the pan to vibrate and create thermal energy, increasing the pan's temperature.
