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because in those cases, the endpoint will not be correct if the titration is carried out at low temperature

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Q: Why the solution is boiled before titration?
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Why is the vinegar diluted before titration?

1. The advantage in diluting the solution before titration is that it allows for greater accuracy in the titration; this is because the color change in the solution is easier to observe if it is a dilute solution.


What is the pH of the solution before the titration?

This depends on what kind of solution you are about to titrate.


Why do we heat KSCN Fe solution befor titration with EDTA?

We usually heat KSCN Fe solution before titration with EDTA so as to produce crystalline crust forms.


Why is it necessary to standardize the NaOH solution before titration?

It allows the concentration of the NaOH to be known.


What is Over titration?

Over titration occurs when an excess of one solution, known as a titrant, is added to another solution. Titration is done to know the amount of solution to be added to reach neutralization.


What is meant by titrant in titration?

The titrant is the solution involved or used in a titration to determine the concentration of an unknown solution.


Process in which a solution of known concentration is used to determine the concentration of another solution?

THE PROCESS IS CALLED STANDARDIZATION OR CALIBRATION. It's called titration


What is the difference between aqueous and non aqueous titration?

Aqueous titration: the ion to be titrated is in an aqueous solution Nonaqueous titration: the ion to be titrated is in an nonaqueous solution


What is the purpose of a titration experiment?

To deduce the concentration of a unknown solution from a known solution. Acid/base titration are common.


What is the reason of heating solution during redox titration?

This is far to be a rule for this titration.


What does titration measure?

Titration is the process used to measure the concentration of a substance in solution.


Why is the glucose solution boiled first before adding the yeast suspension?

The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.