because in those cases, the endpoint will not be correct if the titration is carried out at low temperature
1. The advantage in diluting the solution before titration is that it allows for greater accuracy in the titration; this is because the color change in the solution is easier to observe if it is a dilute solution.
This depends on what kind of solution you are about to titrate.
We usually heat KSCN Fe solution before titration with EDTA so as to produce crystalline crust forms.
It allows the concentration of the NaOH to be known.
Over titration occurs when an excess of one solution, known as a titrant, is added to another solution. Titration is done to know the amount of solution to be added to reach neutralization.
1. The advantage in diluting the solution before titration is that it allows for greater accuracy in the titration; this is because the color change in the solution is easier to observe if it is a dilute solution.
This depends on what kind of solution you are about to titrate.
We usually heat KSCN Fe solution before titration with EDTA so as to produce crystalline crust forms.
It allows the concentration of the NaOH to be known.
Over titration occurs when an excess of one solution, known as a titrant, is added to another solution. Titration is done to know the amount of solution to be added to reach neutralization.
The titrant is the solution involved or used in a titration to determine the concentration of an unknown solution.
THE PROCESS IS CALLED STANDARDIZATION OR CALIBRATION. It's called titration
Aqueous titration: the ion to be titrated is in an aqueous solution Nonaqueous titration: the ion to be titrated is in an nonaqueous solution
To deduce the concentration of a unknown solution from a known solution. Acid/base titration are common.
This is far to be a rule for this titration.
Titration is the process used to measure the concentration of a substance in solution.
The glucose solution is boiled then allowed to cool before you add the yeast because boiling water will kill the yeast.