in order for the silver spoon to be electroplated with chromium, the spoon needs to be free of dirt/grease so the chromium can properly stick to the spoon and the dirt won't participate in the reaction.
It must be at a suitable temperature. The surfaces to be glued must be clean and grease free.
It must be at a suitable temperature. The surfaces to be glued must be clean and grease free.
The smear will not adhere well if there is grease on the slide.
If you pour red wine on it then it will get rid of the bacon grease. Then you have to soak the carpet where you put the red wine at to get out the red wine
Control arm bushings are designed to allow for free movement with minimal resistance. They must be lubricated periodically with grease.
Ways to grease a baking tray are: * spread a thin coating of oil or melted butter with a pastry brush or a folded paper towel * take a pinch of butter in a scrap of greaseproof paper and spread it on the tray * spray oil
This is a cooking question. Never put a tasting spoon back in your mouth. Cooks should develop a habit of keeping a stirring spoon only for stirring. If you must taste-test, use a CLEAN spoon EVERY time. If you put a spoon or fork into your mouth, it should never go back in a pot or serving dish. Likewise, never use a finger to take a taste of food you are making.
a spoon
drinking water must be a fresh water and also clean, free from parasites and dirt.
You must remove the wheel bearings, inspect them, repack them with grease, and install them back in the vehicle.
A racing spoon is a spoon, but a spoon like no other. It is the apple of every Infantryman's eye, and the object of his deepest desire. Simply put, to be a racing spoon, a spoon must be virtually indestructible, with a long, stiff handle, and a wide, deep bowl with which to scoop out as much from a meal pouch as possible. Alas, that spoon must also be easily, and unobtrusively carried in a shirt pocket, utility pouch or even ammo pouch. It is one of the few truly indespensible pieces of kit that no soldier should ever go into the field without.
To eat spagetti with a fork and spoon, you first must stick your fork into the pasta and twirl it while holding the spoon against it to make the pasta even all the way around.