as every microorganism has their temperature optima at which they show profuse growth.
The United States wanted to maitain its neutrality because it didn't want to commit scarce resources to fight war.
it made potty
the kidney
The temperature should be 60 degrees
Egg Whites should be at room temperature before whipping
Ham should be cooked at an internal temperature of 145F (63C) to ensure it is safe to eat.
Start at the medium setting and give it 24 hours. Invest in a dial thermometer to see the temperature. If need be adjust temperature from there. Range should be 38 to 42 degrees.
It SHOULD increase with higher body temperature and/or lower room temperature, (because both would increase metabolic need) but food intake is actually under both emotional and conscious control - thus people eat when they don't need to, and sometimes don't when they should.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) for safe consumption.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Depends on the fish. You need to be more specific.
No! It's red wine.