It is soft at room temp, which makes it easy when the recipe tells you to cream the butter and sugar together. However apart from that margarine makes fairly bad cakes; no real taste, poor keeping quality etc... If you want to make cakes with less saturated fat in than butter-based cakes, look for recipes that use oil instead of butter. But using margarine instead of butter is not a good alternative - the make up of margarine is very different to butter which affects recipes a lot.
You really don't need margarine; you can use butter, shortening, vegetable oil, etc. Most cakes need some fat or oil in the recipe.
Just avoid strongly flavored fats like lard that might give the cake an unpleasant note.
It is cheaper and softer than butter. I hope that is what you meant. Sorry if it isn't.
You can always substitute unsalted butter for margarine. Margarine is used in most recipes because it has become the "healthier" alternative to butter, as it contains substantially less fat.
It makes it more stuck together
Because it's low in fat
yes, have done so quite a few times when i have had no butter Butter is always a better choice for flavor and texture than margarine when baking cakes.
Margarine is used in a bakers to help make pies, cakes and pastries. It help s them rise
Yes you can buy margarine in the UK. It exists in the original quite hard form which is good for use in baking cakes and pastries and also in the more modern soft form which you can spread straight from the refrigerator.
In cakes: Increase the amount called for by 15% and use vegetable shortening or non-dairy margarine.
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
Options include: Lard, Oils, Butter, Margarine, and in some cases, Mayonaise (breads and cakes only).
What unit is used to measure a tub of margarine
You can use margarine
There are several fats you can use in baking, if you don't want to use butter. Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian. Also any of the non-fat spreads will work ok.
Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"
Unless you have some kind of allergy, you may substitute sunflower margarine for any kind of margarine or butter.