Oil cooks at higher temp without burning or scorching which imparts a burnt taste to foods
Also butter contain cholesterol and a great percentage of saturated fatty acids.
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
no
McDonald's fries are generally gluten-free, as long as the individual restaurant follows McDonald's procedures. You might want to ask to make sure that they use a dedicated fryer - they make the fries in a machine that is only used for making fries. This is normally done in most McDonalds and the result is fries that are gluten-free. There is no gluten in the potato or the oil. A few restaurants may contaminate the oil by cooking breaded chicken in the oil.
No. They make you fat and they have a lot of starch oil.
Yes you can.
Many oils can be used for making french fries. While most places use vegetable oil or canola oil, krill oil can be used as well. You can ask your favorite restaurant what type of oil they use.
Excepting vegetable oil, any chemicals.
On certain things they use alot of oil like fries and chicken nuggets. Anyways ALOT
they use sugar
Although they are fried in vegetable oil, the oil might contain trans-fat. You should be able to ask the restaurant whether or not they use oil that contains trans-fat. The reason many restaurants use trans-fat containing oil is that it makes the French-fries more crunchy. French-fries cooked in oil not containing trans-fat should not be bad for your heart. They are fattening though!
fries because you have to put 1/4 of a cup of oil and chips is 1/8 cup fries put oil in the fries let them sok in the oil and the fry them ok there good to be heathy have about 10 only.good luck yummy
you need potatoes , vegetable oil , and salt if you want salt