fries because you have to put 1/4 of a cup of oil and chips is 1/8 cup fries put oil in the fries let them sok in the oil and the fry them ok there good to be heathy have about 10 only.good luck yummy
potato chips because french fries soak up more oil
I believe it is England.
McDonald's chips (French fries) are not covered in cow bone meal. The ingredients for McDonald's French fries are potatoes, vegetable oil, and salt. McDonald's also uses a caramel colorant in the French fries.
French fries (American Term) are called chips in the UK. If you ask for chips in the US you will get what the British refer to as crisps.
tv and candy chicken steak chips fries...ect.
They are called French fries because "to french something" is to cut it into thin slices. The French themselves don't call their fries "French".
French fries and chips can vary in size depending on their preparation, but generally, "chips" in the UK refer to what are known as "fries" in the US, while "chips" in the US refer to what the UK calls "crisps." Therefore, if comparing French fries to UK-style chips, fries are typically thinner and longer, while UK chips are usually thicker. In essence, it depends on the specific type of chip or fry being compared.
It's not something you should eat every day. "Chips"/French fries are starches, they're deep fried in oil, and heavily salted.
Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.
They are stuff like sweets such as lollies, chips, fries, chocolate and many more.
We call them chips because there basically chips of a potato. Similarly what you call chips or potato chips we call crisps because you fry them to a crisp... If anything you Americans should call your "fries" chips because they are chips and your "potato chips" crisps because there fried to a crisp! +++ Also [French] Fries are usually cut thinner than British chips, so are not quite the same thing.
tortilla chips