The water needs to be hot to help kill bacteria (in combination with a good soap and/or desinfectant). It needs to be potable, so the water won't introduce any new contaminents to hands you're cleaning.
If you run the washing machine only when it is full, then it should use less water than washing it by hand. If you run the washing machine for one or two garments- you will be using more water than if washing it by hand.
When working with food.
For hand washing, the water should be between 100 and 110 degrees Fahrenheidt - noticeably hot but not scalding.
Frequent hand washing and rinsing with WATER!
Washing by hand uses less water, but more effort.
Washing dishes by hand requires water, soap, and a dishcloth. A drainer will be handy for letting water drain off the rinsed dishes as well.
Hand washing effectively reduces the number of germs and pathogens on your skin but does not completely sterilize it. While soap and water can eliminate many harmful bacteria and viruses, some microorganisms may still remain on the skin's surface. For complete sterilization, medical-grade antiseptics are required, but for everyday hygiene, thorough hand washing is highly effective.
Running the dishwasher typically saves water compared to hand washing dishes, as dishwashers are designed to use water more efficiently.
the cat could be sipping the water or washing its hands
Yes, using a dishwasher is generally more water efficient than washing dishes by hand, as dishwashers are designed to use water more efficiently and effectively.
The difference between handwashing and hand sanitazation is that hand washing is youre washing youre hand with water and soap and hand sanitazation is using hand sanitazer or using those sanizatized wipies
Hand washing clothes with a soap bar is less effective than using a washing machine. Washing machines provide a more thorough and efficient clean by agitating the clothes and using more water and detergent. Hand washing may not remove dirt and stains as effectively and can be more time-consuming.