Because it was a cookbook
conduction causes a frying pan to get hot on a stove....................
thermal
Look for a "frying pan" Icon on your mini-map that usually marks a stove, most houses have one, it's just common sense. well, not every "frying pan" icon is all stove, some are range, which means we need a map on where to find a stove
Yes, a frying pan on a stove primarily involves conduction energy. When the stove is heated, it transfers thermal energy directly to the pan through direct contact. This heat is then conducted through the material of the pan, cooking the food inside. Thus, the cooking process relies on conduction as the primary mode of heat transfer.
Because it was a cookbook
Almost everywhere you go there is a stove, but the bestest places to look are in towns, look for the "Frying Pan" icon on the mini-map.
shallow frying in a frying pan
When you cook an egg in a frying pan, you are primarily using conduction heat. This occurs as the heat from the stovetop is transferred directly to the frying pan and then to the egg, cooking it. Additionally, if you are using a gas stove, there may also be some convection heat involved as the hot air surrounds the pan.
examples to a liquid to a gas is put a frying pan on the stove , then put water in the frying pan,then turn o the stove to 100 degrees and then the wter will be gas ut dont do thth at home ur house will catch on fire
A frying pan is made of metel.
It's a frying pan with legs.
A frying pan is made of metel.