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When Columbus first brought cocoa beans to Spain, they were largely ignored because the Spanish court was more focused on the riches from gold and silver that he promised rather than on the potential of cocoa as a commodity. Additionally, the concept of drinking chocolate was unfamiliar to Europeans, and the beans were seen as strange and exotic rather than valuable. It wasn't until later, when the beverage gained popularity among the elite, that cocoa began to be appreciated for its culinary and economic potential.
When Columbus brought cocoa to Spain, it was largely ignored because the Spanish nobility and society were unfamiliar with its flavor and potential uses. The drink made from cocoa, often bitter and unappealing to European tastes at the time, did not immediately capture interest. Additionally, the focus was primarily on more established commodities like gold and spices. Over time, however, as the preparation of chocolate evolved and sweeter versions were created, cocoa gained popularity in Europe.
Chocolate came to Enland in the 1650s during the reign of Charles II long after the Tudor Period. The first Chocolate House was opened in London in 1657. It was available in Spain and France during the Tudor period.
in 1000 bc
Spain
Spain and Mexico.
The first chocolate maker in Europe was Cadbury. They were boxing chocolate candies in 1868. Chocolate had never been heard of in Spain until Christopher Columbus brought back cocoa beans to Spain. Spanish friars made the chocolate into a frothy drink that quickly became popular.
The Aztecs used chocolate and when the Spanish came to South America they brought it back to Europe with them.
Chocolate was first used by the Aztecs and when the Europeans came back to the New World they brought chocolate back with them. At first it was only used as a drink, but in 1830 it was made into candy.
Christopher Columbus brought a few cocoa beans back to show Ferdinand and Isabella of Spain, but it was the Spanish friars who first introduced chocolate to Europe more broadly. It wasn't until the Spanish conquest of the Aztecs that chocolate could be imported to Europe, where it quickly became a court favorite. The first recorded shipment of chocolate to Europe for commercial purposes was in a shipment from Veracruz, Mexico to Sevilla in 1585.
Cattle was first brought to Texas by explorers from Spain or the Spanish.