Cod was plentiful in the area, so it became a major dietary staple.
Cape Cod
The most well known peninsula in New England is in Massachusetts. It is called Cape Cod.
Common fish found in the New England colonies included cod, haddock, flounder, mackerel, and lobster. The abundance of these species played a significant role in the economy and diet of early New England settlers.
Massachussets, cape cod, new england
spices
New England colonists depended on salted cod and smoked herring for food and as trade items. During the seventeenth and eighteenth centuries, cured fish products made major contributions to the economies of New England and eastern Canada.
Massachusetts has a hook-shaped peninsula.
Massachusetts, the hook is known as Cape Cod.
One of the biggest exports of the New England colonies was Cod Fish (dried or salted.) Cod fishing and processing was probably the single major industry in New England. They also shipped lumber in rather large quantities. Slightly later, ship yards developed along the coast, and many English ships were 'fitted' and 'refitted' there.
One of the biggest exports of the New England colonies was Cod Fish (dried or salted.) Cod fishing and processing was probably the single major industry in New England. They also shipped lumber in rather large quantities. Slightly later, ship yards developed along the coast, and many English ships were 'fitted' and 'refitted' there.
Massachusetts, which includes Cape Cod
it is cape cod.