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why was it risky for dave thomas to open at another hamburger restaurant.

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10y ago
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6mo ago

Opening up another restaurant is risky for David Thomas because it requires a significant investment of time, money, and resources. There is no guarantee that the new restaurant will be successful, and failure could result in financial loss and damage to his reputation. Additionally, managing multiple restaurants can be challenging and may stretch Thomas's capacity to effectively oversee both establishments.

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Q: Why was it risky for David Thomas to open up another restaurant?
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