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Pasteurization is a process of heating food so that the majority of illness causing bacteria are killed but at the same time not causing the quality of food to deteriorate. So it was invented to kill germs but not degrade food.
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Who is Louis Pateur?
He invented pasturisation.
Who invented pasturisation?
Louie Pasteur. A truly clever man.
What was Louis pasteur's role in the discovery in prevention of disease?
*pasturisation *vaccine fr rabies
What are the different methods of homogenising tender coconut water?
TENDER COCONUT wATER CAN BE HOMOGENISED BY COLD PASTURISATION & RETORT PROCESS OF PASTURISATION.cocozing@rediffmail.comTks & Rgrds. Atul shah Director SalesFORTUNE BEVERAGES PVT LTD manufacturers of natural coconut water. CELL NO 91 9898549304.
How does pasturisation work?
Pasteurisation is a procedure developed by Louis Pateur in order to destroy microorganisms by employing 60 degree celsius for a period of 1-2 minutes. The main aim of the procedure is not to kill all the microorganism but to curtail the growth and maintain it at a particular level. It is more a static procedure than a cidal procedure.
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