the water goes to the bottom of the oil
You never use water to put out a fat fire, because the pouring water on burning grease or oil will not extinguish the fire. It will only cause the burning oil to splash, spreading the grease fire around.
Baking soda can be used to extinguish an oil fire by smothering the flames and cutting off the oxygen supply. When baking soda is sprinkled on the fire, it releases carbon dioxide gas, which helps to suffocate the flames. This method is effective for small oil fires, but it is important to never use water on an oil fire as it can cause the fire to spread.
The most effective method for extinguishing an oil fire is to smother it by cutting off its oxygen supply. This can be done by covering the fire with a fire blanket, sand, or a specialized foam designed for oil fires. Water should not be used to extinguish an oil fire as it can cause the fire to spread.
Baking soda can be used to extinguish an oil fire by smothering the flames and cutting off the oxygen supply. When sprinkled on the fire, baking soda releases carbon dioxide, which helps to put out the flames.
No, flour should not be used to extinguish a fire as it can actually make the fire worse by creating a dust explosion. It is safer to use a fire extinguisher or water to put out a fire.
Nancy poured baking soda on the grease fire to extinguish the flame.
No, flour is not an effective method to extinguish a fire. In fact, throwing flour on a fire can make it worse by causing an explosion. It is best to use a fire extinguisher or water to put out a fire.
No, throwing flour on a fire is not a safe way to extinguish it. Flour is flammable and can actually make the fire worse. It is recommended to use a fire extinguisher or water to put out a fire.
Yes: water is stronger than fire. You can extinguish a conflagration with water, but you can't stop a flood with fire. It's true that fire can make water vapor away, but you need A LOT of fire versus A SMALL amount of water. Plus, even vapor can extinguish fire.
To safely extinguish a flour on oil fire in your kitchen, do not use water as it can cause the fire to spread. Instead, carefully cover the flames with a metal lid or baking sheet to smother the fire. Turn off the heat source and leave the lid in place until the fire is completely out. Do not attempt to move the pan or throw anything on the fire. If the fire is too large to control, evacuate the area and call emergency services.
To extinguish a grease fire, you should put a lid on the pan or use a fire extinguisher specifically designed for grease fires. Never use water on a grease fire as it can cause the fire to spread.
Class e is an electrical fire. Water is not usedbecausewater and electricity do not mix.