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Q: Why we have to Close containers of unused chemicals promptly after use.?
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What is the source of chemicals on food handling?

The source of chemicals in food is usually from kitchen cleaners. Spraying cleaning solution too close to open food containers, not properly rinsing dishes, or even improper food storage (placing open food containers under a sink).


If you have central air conditioning should you close the vents in unused rooms?

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Why is it important to keep liquids like petrol and methylated spirit in close containers?

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Then you have a shortage of combustion air, and it is drawing air down the unused fireplace flue. Close the damper of the unused fireplace, and check for exhaust fans that may be drawing air out of the house.


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