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Q: Why were spices so valuable in the 1500s?
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What items found in China became valuable to foreign traders?

Various spices. Ginger was among one of them. Back then, spices were rare and sold for a fair bit. It was easy to trade, so it was seen as valuable.


Was the East Indies rich in spices and jewels during the 1500s?

No it wasnt rich.


Why were the moluccas so valuable?

They were known as the spice islands; because, of the importance of spices at the time of their decovery.


When Amerigo was looking for spices were they cheap?

No, spices were extremely expensive and thus extremely valuable. That's why so much effort was put into finding a faster way to get to them.


What were two goals shared by spanish explores in the 1500?

Two goals shared by Spanish explorers in the 1500s were to find new trade routes to Asia for spices and other valuable goods and to spread Christianity to indigenous populations in the New World.


The Dutch English and French explorers of the 1500s and 1600s were seeking?

The Dutch, English, and French explorers of the 1500s and 1600s were seeking new trade routes to Asia, valuable resources such as spices and gold, and opportunities for colonization to expand their empires. They were motivated by a desire to increase wealth, power, and influence in the growing global economy.


Why did Europeans come to America in the 1500s?

they were looking for a faster way to Asia, to trade for spices and etc.


The Dutch, English, and French explorers of the 1500s and 1600s were seeking?

The Dutch, English, and French explorers of the 1500s and 1600s were seeking new trade routes to Asia, specifically in search of spices, silk, and other valuable goods. They were also looking for land to establish colonies and expand their empires.


What did Dirk Hartog do?

He got sent to..... To trad in some spices because back then spices were very valuable


What in The Indies were a source of valuable spices?

I don’t know


What are the reasons why spices were prized as trading goods during the Renaissance?

Spices improved the taste of Europeans’ food. Pepper was so valuable that sellers counted it out peppercorn by peppercorn and it was worth more than its weight in gold.


Where did Europe get spices from in the 1500s?

They wanted cinnamon, pepper, nutmeg. Also they wanted silk.