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Q: Why when iodine and saliva and bread crumbs is added turns to purple?
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If iodine is added to cornstarch what colour is obtained?

Blue or Purple


Purple colored crystals that are added to water to kill germs?

Most likely crystals of Iodine. Iodine is known for its anti-bacterial properties.


What makes iodine turn purple?

when iodine is added to a substance it turns dark blue when starch is present, and remains brown when starch is not present. This is basically because iodine forms a polypeptide complex with starch, resulting in the dark blue solution.


Why does glycogen change to red when iodine solution is added?

Iodine tests for complex sugars. Glycogen is a complex sugar and will change dark purple when iodine solution is added (color is irrelevant, all you really need to know is that the change to a specific color signifies a presence of a macro molecule)


When does iodine turn black when rice is added to iodine or iodine is added to rice?

Because Doritos taste good.


Is iodine rare?

Iodine is added to salt of table so Iodine is rare.


Why glycogen gives red colour with iodine?

When Iodine is added to amylose, the helical shape of the unbranched polysaccharide traps Iodine molecules, producing a deep blue-black complex. Amylopectin, cellulose, and Glycogen react with iodine to give red to brown colors. Glycogen produces a reddish-purple color.


Why the iodine must be added into the bacteria?

Iodine is added into bacteria so that you can get a clear image when you are looking into the microscope.


Who suggested that iodine could be added to salt?

Q: Who suggested that iodine be added to salt? A: Dr. Hammartyu Sallrey.


What is the colour of starch after iodine has been added?

The color of starch after iodine has been added is deep blue to black.


Which reacts to iodine glucose or starch?

Starch turns blue when Iodine is introduced. Added: Though it's not quite a chemical reaction, Iodine will give starch a bluish purple color but it stays chemically UNchanged. Iodine stays reddish brown with glucose and many other oligosaccharides (up till about 10 to 15 monomeric glucose units)


What element helps cure goiters?

Who suggested that iodine could be added to salt