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Why when you cool the egg down after cooking does it not become liquid again and why when you neutralize the pH of the cheese does it not become liquid milk again?
Wiki User
∙ 10y ago
Because cheese is not simply the product of an acid base reaction involving milk.
Wiki User
∙ 13y ago
Wiki User
∙ 10y agoFun with milk and eggs? :c
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What foods change state of matter?
Lots of foods change states of matter. Butter and margarine and ice cream melt, changing from solid to liquid. Cheese will melt if heated enough. Milk in the process of spoiling changes from liquid to solid. Think cheese or yogurt. Vegetables and fruits can be liquefied by blending, as when making soup or juice. Vegetables will also decay and break down into a liquid state. Vegetables can also become liquid during cooking. If you heat fruit and do not add pectin, most fruits will turn into juice rather than jam. Eggs are a colloid. You can change them from liquid to solid by cooking, but you can't change them back again.
What cheese turns into liquid at room temperature?
Some Vacheron mont d'or French cheese does.
What is an example of solid matter to liquid matter?
Answera cookie,and a sodaAnswera cookie,and a sodaANSWERIce to water!chocolate to melted chocolate!Ice cream to a puddle!Cheese to melted cheese!
Can gold be a liquid?
If it reaches a high enough temperature then it will become a liquid.
At what temperature does bromine become a liquid?
it's already a liquid at room temperature
Is a cheese solid liquid or gas?
Cheese is usually solid, except when used in cooking, or melted on toast in a semi-liquid state.
What are some flammable foods?
marshmellows, cheetos, cheese its!
What is the heaviest cooking liquid?
The heaviest cooking liquid is oil of course
What foods change state of matter?
Lots of foods change states of matter. Butter and margarine and ice cream melt, changing from solid to liquid. Cheese will melt if heated enough. Milk in the process of spoiling changes from liquid to solid. Think cheese or yogurt. Vegetables and fruits can be liquefied by blending, as when making soup or juice. Vegetables will also decay and break down into a liquid state. Vegetables can also become liquid during cooking. If you heat fruit and do not add pectin, most fruits will turn into juice rather than jam. Eggs are a colloid. You can change them from liquid to solid by cooking, but you can't change them back again.
Is cheese a liquid?
Regular cheese is not, however cheese whiz is
Is it true that when cooking beans they will not soften if cooking in an acidic liquid?
no
Why is cheese a solid?
Melted cheese is a liquid,i dunno why but,once i searched this question,i looked at a question, it saidIs cheese solid or liquid and then i looked at the bottom of that question,it said:It depends; Melted cheese is a liquid... so i posted the question and i answerd it like this...
How does cheese mold?
When cheese is still in its' liquid state, it can be poured into a mold.
Is cooking oil a liquid?
yes
Is grated cheese a liquid?
dummy
Is cheese liquid or gas?
For people who are lactose intolerant, cheese can give them (among other things) gas.
Why is there butter in macaroni cheese?
It helps to keep the cheese sauce smooth and liquid.
