Lots of foods change states of matter. Butter and margarine and ice cream melt, changing from solid to liquid. Cheese will melt if heated enough. Milk in the process of spoiling changes from liquid to solid. Think cheese or yogurt.
Vegetables and fruits can be liquefied by blending, as when making soup or juice. Vegetables will also decay and break down into a liquid state. Vegetables can also become liquid during cooking. If you heat fruit and do not add pectin, most fruits will turn into juice rather than jam.
Eggs are a colloid. You can change them from liquid to solid by cooking, but you can't change them back again.
dog curry. it goes from alive to dead
Matter causes a change in state
You change one state of matter to another by heating the matter or cooling it [aka] adding energy or removing the energy
A physical change is a change in the form of matter but not the chemical composition of it.
A chaqnge of the state of matter is allways a physical change.
Heat or cool it.
Matter causes a change in state
The state of matter remain unchanged.
The change in which no new kinds of matter are formed but the size, shape or state of the matter may change is known as a physical change.
no physical change does not change matter
no physical change does not change matter
Change of state.
state of matter
The state of matter remain unchanged.
a change in size, shape or the state of matter is a physical change. True for A+.
Matter changing state is usually a result of the material changing temperature and/or a change in the surrounded pressure on the material. The change of state is usually associated with a change in its density.
It can.
You change one state of matter to another by heating the matter or cooling it [aka] adding energy or removing the energy