When you toast bread the moisture is sucked out of it. Mold thrives in moist environments, so it would not grow easily on toast because toast is dry. However, moisture in the air would soon go into the bread and it would grow mold; but not as fast as normal bread.
Mold doesn't grow on dry bread because it needs moisture to survive. Mold also requires warmth and food to be able to grow.
Because it is very stupid and don't grow mould
And u are Stupid Too
Its moisture is taken away during the toasting process.
There is no moisture in the bread for the mold to survive. As everybody knows, mold needs moisture to survive.
Mold needs moisture to grow. Toasting removes the surface moisture. Toasted bread will mold. It just takes longer.
Yes, mold will definetly grow on toasted bread.
No it will not grow after 2 days
When you toast bread the moisture is taken out of it. Mold likes growing in moist places and the toast is dry.
Answer:Warmth and moisture encourages bread to grow mold.
Mold will grow faster on white bread.
This depends on the mold. eg: Bread molds grow on bread.
Mold will not grow on bread while it is in the freezer.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
In heat because bread needs moisture to grow mold
Mold can also grow on cheese.