Well It Blows Up A Balloon because baking soda and vinagar mix up it makes carbon dioxide!!
Its trapped carbon dioxide in the liquid in the container. It has been disturbed while in transit from the bottler till you open it. Also~ The bubbles are gas molecules that are trying to escape the low~pressure in the can or bottle.
Bubble Water (Carbonated Water) contains Carbon Dioxide gas dissolved in it. The colder the water, the more carbon dioxide the water can hold OR ... The gas, carbon dioxide is more Soluble in cold water than in warm water. When you open the bottle, you release the pressure inside of it, and the gas escapes, causing the bubbles. If the liquid in the bottle is warmer, there is more gas trying to escape, thus you get more bubbles from a warm bottle than a cold one.
The bubbling of recently opened pressurized containers of soda water is not considered a chemical reaction; it is simply the change of some carbon dioxide from solution in water to a gaseous phase.
The carbon dioxide will move in because if the amount of carbon dioxide fluid is greater outside the cell then the carbon dioxide will diffuse in so that the amount of carbon dioxide inside and outside of the cell will be an equillibrium
You remove the pressure. In the case of carbonated drinks, you remove the cap or open the can. The carbon dioxide will evaporate from the liquid. Pour a cup of your carbonated soda (pop for those folks in New England) and leave it to sit for a couple of hours. Then taste it; it should taste 'flat' to you because the 'fizz' gives a sharpness to the taste of the soda. Another (more technical) experiment is to open a bottle of carbonated soda and place a deflated balloon over the mouth of the bottle; it has to be a tight fit so the gas can't escape. Depending on the amount of carbon dioxide in the bottle, it may be enough to lift the balloon upright or even inflate it to a degree.
At a factory people force carbon dioxide in the can an seal it quickly, other wise the carbon dioxide will escape!
It is because soda has carbon dioxide gas in it. When the can is closed the soda is under pressure, and so the gas cannot escape. As soon as you open the bottle, the pressure is released and the gas begins to escape. That is what makes the sound. When all the carbon dioxide escapes, the soda is "flat".
Air bubbles containing carbon dioxide rise to the surface of the drink once the bubbles pop, they release the carbon dioxide.
Its trapped carbon dioxide in the liquid in the container. It has been disturbed while in transit from the bottler till you open it. Also~ The bubbles are gas molecules that are trying to escape the low~pressure in the can or bottle.
The carbon dioxide begins to escape.
No, only gas escape from oversaturated carbon dioxide solution (de-pressurised) is purely physical.
No, only gas escape from oversaturated carbon dioxide solution (de-pressurised) is purely physical.
Bubble Water (Carbonated Water) contains Carbon Dioxide gas dissolved in it. The colder the water, the more carbon dioxide the water can hold OR ... The gas, carbon dioxide is more Soluble in cold water than in warm water. When you open the bottle, you release the pressure inside of it, and the gas escapes, causing the bubbles. If the liquid in the bottle is warmer, there is more gas trying to escape, thus you get more bubbles from a warm bottle than a cold one.
The carbon dioxide gas in solution (added under pressure) begins to diffuse into the air, and eventually most will escape, leaving the beverage flat (uncarbonated). If you unwisely agitate (shake) the cola before opening, the gas molecules will gain energy and will more quickly diffuse from the open bottle: the cola will explosively gush out of the bottle with it.
The surface of the mentos allows the dissolved carbon dioxide to escape from solution very quickly, and so it foams up and fountains in that way.
The bubbling of recently opened pressurized containers of soda water is not considered a chemical reaction; it is simply the change of some carbon dioxide from solution in water to a gaseous phase.
To produce carbonated water solution, the soda companies use pressurized carbon dioxide (CO2). The pressurized CO2 is passed though the water, making more CO2 dissolve into the water. This is possible because the pressure increases the solubility of CO2, thus putting more the CO2 in the water than would be possible in the normal atmospheric pressure. who cares