The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
put it in the fridge
Food that wouldn't be eaten should be put in the fridge for preservation reasons. The fridge will help keep the food fresh with the low temperature. The covering of the food also helps by keeping air (oxidation) out from the food.
Yes.
Keep door closed
you keep mozzerella cheese fresh by selling it to hobos! and also keeping it in the fridge
keep it in the fridge
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
Either is appropriate. Most people keep them in the fridge to keep them fresh longer, but they are easier to cook with and mix into food if they are at room temperature.
Stick them in the fridge!
They are able to keep your food fresh just like any other fridge or freezer.
There's two way that you can keep it fresh, that is: * keep it in the fridge * second, you eat it and keep it in your stomach Personally i like the second way!!!!!!!
well i think its because it would keep your food fresh and be able to keep it for a whie