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I worked on a cheese counter when I was a student and from my observations the only reason Swiss cheese grows mold faster than cheddar is because of how it's wrapped.
In the factory that produces cheese the packaging is generally done under nitrogen. This means that any gas pockets that occur in the vacuum pack contain nitrogen rather than air. Mold can't live without oxygen so the cheese lasts a while. Once the package is opened air gets to every available surface. Air that contains oxygen and airbourne mold. With cheddar, if you slice it well, you can wrap it in cling film (saran wrap, I think, for US readers) which eliminates air contact. With Swiss cheese in cling film you are just trapping air next to the surface of the cheese as it's impossible to wrap it right into the crevices of every hole. The mold starts around the holes that are exposed to the air.
Try putting unopened vacuumed packed Swiss and cheddar cheese in your fridge. I bet they last about the same length of time.
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∙ 12y ago
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Which piece of cheese mold the fastest?
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
How does Swiss cheese spoil?
It would probably smell bad.
Can Havarti cheese be used for Swiss cheese in an onion spread?
I would say that's reasonable
Swiss Cheese comes from what district of Switzerland?
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Can substitute Swiss cheese for gruyere cheese?
Comte would be a very good substitute. Other than that, a cheddar or similar.
Is it ok to substitute Swiss cheese to parmesan cheese?
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
Why is Swiss cheese good for you?
Swiss cheese tends to be more lower in sodium than other cheeses. If you don't care for the strong taste of swiss, try baby swiss.. it is much lighter! Swiss cheese has more calcium than many other types of cheese. Calcium-rich foods reduce fat-producing enzymes and increase fat breakdown. The best pick would be a reduced-fat variety.
Will Swiss cheese spoil if not refrigerated?
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.
What other cheese can I use in my recipe calls for Swiss and I don't have Swiss?
well, i would always just use some goats cheese or mature cheddar, no jokes, goats cheese is meant to have the same consistency as Swiss and will cook for the same time and in exactly the same way, the only different thing about it is that there is a very small distinction in taste, but who's going to know right?
Would hard cheese grow mold faster then soft cheese?
No because soft cheese is more moist therefore it grows mould quicker
What are some healthy recipes using Parmesan cheese?
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
Does darkness affect cheddar provolone and Swiss cheese to mold?
Mold on cheese is primarily affected by temperature rather then light, however scientifically light does create heat, so keeping it out in the sun would promote mold on the cheese.
