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It came from the need to know how easily a fluid would flow under given circumstances.
it helpful for your future
Because honey is viscous.
I would go the French Insitutue. They teach you everything you need to know about being a chef.
To be a chef, you need to know how to do everything in the kitchen well enough to lead a team of cooks. Not everyone has what it takes to do this, however.
u will need to go to collage cooking program.
a job as a chef you would need the qualifications but you can just ask in restaurant's if they need a hand! GOOD LUCK!
depending what country you live in, and what kind of chef you want to be, you usually need a degree in food sciences, and you would need a culinary masters degree.
Viscosity of a liquid is important for industries, especially the cosmetics industry which depends on the flow properties of matter.
that depends on the level of the job. for example, if you want to be a sous chef, you need at least two to three years of experience as a cook. if you want to become an executive chef, you need about five to ten years of experience as a cook or sous chef.
Its not necessary to finish school to become a Chef. To become a chef all you need is your cooking skills. Its best to finish your education, though. you never know when you will need those qualifications.
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.