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There are enzymes in your saliva called amylase that digest the starches present in crackers. Starches are polymers of individual sugars. When starch is broken down by the amylase it releases free sugar monomers which taste sweet.

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14y ago
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12y ago

because the sugar and glucose separate into taste bodes causing it to be sweet after a few chews

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13y ago

It isn't it's all in your head.

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Q: Why does a cracker begin to taste sweet after a few minutes of chewing?
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Saiva slowly changes starch into sugars.


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