No heat source, malfunctioning controls, etc.
Depending on whether it is heated by electric, gas, coal, wood, etc. verify that the correct heat source is in place.
Electric and gas heated oven have controls that could fail, preventing the oven from heating.
Gas, coal, and wood ovens must burn their heat source, make sure it is burning correctly.
etc.
A cake can only cook if it is in an oven. And a thicker cake would take longer to cook than the thin cake would.
Roast is the keyword, it is baked in the oven.
It depends if you are asking "is this oven safe" or if you are requesting the person to cook it in the oven. "Ça se met au four ?" would be "can this be put in the oven" "Pouvez-vous le faire cuire au four ?" would be "can you cook it in the oven, or even more polite "Pourriez-vous le faire cuire au four ?"
i would just shove it in the oven on high and check on it till its cooked.
No, cookies would not bake well on the barbecue.
Like you would cook a steak in the oven. Just don't press them in too hard, or season them with salt until they've come out of the oven, or else the texture will be off.
No, or else how would the overwhelming amount of people cook with them.
I would cook it an hour at 375.
ou cook cornbread dressing in a roaster oven
To cook in the oven with dry heat means to bake.
The CWG3600A by Maytag would probably do just fine.
Yes, you can put a pot in the oven to cook your meal as long as the pot is oven-safe.