because the pot expanded and the molecules weakened so the pot got a little bigger you can put it in cold water to put it back to normal
No. It would have to be in a thermos to keep it warm.
sweat
Fill the cooker container with the dry rice and water. Then strain it and put it in the cooker and set to cook. once its done set it to warm.
The warm water would help to activate the yeast necessary for the bread to rise.
when cold and warm air are added in the same container it causes water.
Convection cooking is cooking by means of moving warm or hot air around.
I would think that this would depend on several factors. First off - what kind of liquid? It stands to reason that sunlight would warm any liquid to some degree, but a darker liquid would absorb more of the sunlight and thus heat to a greater degree. Also - what kind of container is the liquid contained in? Again, the darker the container, the more sunlight is absorbed by the container, and the more heat is transferred to the liquid contained therein.
If you put in warm food it will keep it warm without cooking it further.
To keep your turkey warm after cooking, tent it loosely with foil and place it in an oven set to 200F. This will help retain its moisture and keep it warm without overcooking.
Placing iodine covered in a warm place could cause sublimation to a cool spot on the container - if the temperature is even on the container walls, if the temperature is warm enough the violet colour of gaseous iodine may be visible.
It would cool to about ambient air temp eventually rate would depend on container size, composition etc
To keep steaks warm after cooking, you can tent them with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute and keeps the steaks warm without overcooking them.