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Why would a foodservice operation use dried herbs and spices rather than fresh?
Michaelrpublix
It is very difficult to maintain a good quality and flavor in fresh spices for more than a few days. They can be very costly.
Dried can be stored for a long time. They can be measured exactly. And have better flavor.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoDried herbs and spices stay good longer and are easier to transport and use.
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Are spices a dried food?
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