Try to put oil into fork and knives and try to hold it. The state of the forks and knives covered in oil is called reduced friction. 0 friction means there is nothing, no force to stop the fork and the knives from falling off your hand and sliding through any object. Therefore, you need friction in order to grab and forks and knives and hold onto it.
No
Depth of the cut into the skin depends on the pressure applied and sharpness of the blade.If the knife is heated to red hot.Logically speaking one could assume it would cut less deep.As it could cauterize the cut as it enters causing more friction as it enters the wound.
Knife edge: Knife edge scissors are made with the balance beam or lever arm fulcrum in the form of a hardened steel "knife edge' wedge; used to minimize friction. http://www.marthastewart.com/good-things/knife-edge-pillow
Try using a can opener, and if that doesn't work, a very sharp knife can be used but it is highly unsafe.
You could use rivet's, but it wouldn't be as durable. Glue works well with leather.
bread knife
No as it is very unsafe to cut frozen meat with an electric knife. It is better to wait until the meat has been defrosted. Also cutting frozen meat with such an item will cause damage to the item such as blunting of blades. So therefore it is never recommended to perform such an action due to high accident incident rates.
The definition of whet is: to sharpen (a knife, tool, etc.) by grinding or friction or to make keen or eager; stimulate
yea, they could hit you in the neck, legs, arms, head, etc.
An Athame is supposed to be a knife reserved for magical workings, but yes, this could include a pocket knife.
If you are talking about a dagger-like knife, then you can say "punal". If you are talking about a knife you would use in the kitchen, then you could say "Cuchillo".
The jeans are exposed to sunlight and assumed dry - not likely. The best culprit is the scabbard of a hunting knife or housing of the pocket knife. If the knife was used to cut meat for example the residue could be deposited there when you put your knife away, even for a moment.