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First understand that the boiling of water occurs when the energy of water molecules is equal to the vapour pressure... (i.e energy of water is equal to the external pressure due to the atmosphere)... above sea level the atmospheric pressure is lower hence low energy is required... hence water boil at low temperature...
Baguio City, Phillipines lies at almost a mile elevation above sea level (4,760 feet). At this altitude, water will boil at about 85°C. The boiling point of water at sea level is 100°C. While at altitude water will boil faster, the temp will remain lower.
around about 100'c
Due to lower atmospheric pressure at altitude, water will boil at lower temperature.
Boiling and evaporation are basically the same change of phase -- from a liquid (water) to water vapor or steam. One of the factors of when this phase change occurs is "pressure". You can make water "boil" in a closed container without adding "heat" by simply by rapidly expanding the size of the container. Atmospheric pressure (literally the 'weight' of the air above) at mountain altitudes is less that it is at sea level. As a result, it takes less heat to make water evaporate or "boil" on top of a mountain.
About 45 mins at a full boil. NEVER boil only gently simmer. 45 minutes about right
No. When water reaches 100 Celsius it becomes steam and is no longer boiling water.
No, since there is no such thing as degrees "celius". Water will boil at 97.0 degrees Celsius at approx 850 metres above sea level.
First understand that the boiling of water occurs when the energy of water molecules is equal to the vapour pressure... (i.e energy of water is equal to the external pressure due to the atmosphere)... above sea level the atmospheric pressure is lower hence low energy is required... hence water boil at low temperature...
Yes - it depends on the height above or below sea level; so not always 100C as expected.
Certainly. However, the amount would be very small. A tablespoon of water will boil fairly quickly. A big pan would take much longer than the candle would last.
Water would boil higher at the top of a mountain than at sea level. This is because there is less atmospheric pressure at higher elevations.
it has a cracked head The above answer would be an extreme condition to cause this problem. Usually a car overheats because of either low coolant level or a stuck or bad thermostat.
You would probably be at a higher altitude, and your water would boil below the usual value of ~100 degrees.
The boiling point of water at 2 500 m is 91,673 0C.
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
At high altitudes, the boiling point of water is lower than at sea level. Therefore, you may have to boil vegetables for longer.