Baguio City, Phillipines lies at almost a mile elevation above sea level (4,760 feet). At this altitude, water will boil at about 85°C. The boiling point of water at sea level is 100°C. While at altitude water will boil faster, the temp will remain lower.
Water freezes at 0 degrees Celsius and boils at 100 degrees Celsius on the Celsius temperature scale.
Water boils at 100 degrees Celsius, which is equivalent to 212 degrees Fahrenheit.
Water boils at 100 degrees Celsius on the Celsius temperature scale.
Water boils at 80 degrees Celsius is equivalent to 176 degrees Fahrenheit.
The temperature scale used where water boils at 100 degrees is the Celsius scale.
This has been asked over and over recently. Is this part of an exam or a class? Boiling point decreases with altitude because there is less pressure. The water will boil when the vapor pressure equals the air pressure. Baguio city is about 1500-1600 meters above sea level, making its temperatures roughly 8 degrees C less than the sea level areas of the Phillipines. For every 1000 feet in elevation, the boiling point of water decreases about 1 degree C. Very roughly, Baguio city is at 4500 feet elevation. The boiling point of water at Baguio city should be about 4.5 degrees C less than 100 degrees C, or 95.5 degrees C.
Water boils quicker than oil and washing up liquid. This is because water has a lower boiling point compared to oil and washing up liquid. Oil and washing up liquid have higher boiling points, which means it will take longer for them to reach the boiling point compared to water.
Warm water will generally boil faster than cold water because warm water is already starting with a higher temperature, so it requires less energy to reach the boiling point.
Yes, the temperature of the water does affect the rate at which it boils. Warmer water will boil faster than cold water because the molecules in warmer water have more energy and move faster, leading to a quicker boiling process.
Pressure cookers work because when you increase pressure, water boils at a higher temperature. Water normally boils at 212 degrees F. Under 15psi of pressure (standard in a pressure cooker), it boils at 257 degrees F. Since your food is cooking at a higher temperature, it will cook faster.
When water boils, it turns into water vapor or steam. This water vapor rises into the air and eventually dissipates.
because a grove absorbs heat quicker than the beach, plus the water cools the sand at the beach.
saltwater boils the fastest
Water boils at 373.15 Kelvin.
Water boils at 373.15K.
Water boils at 100 degrees Celsius at standard atmospheric pressure.
when water boils it simply evapourates and broke steamy particles